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Sábados mediodía abiertos. #aupageralds #donostia

Posted on Saturday July 9th, 2016 by philipromeril

from Instagram: http://ift.tt/29XcqTV
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philipromeril

Preparando el ceviche de bogavante, cigala y merluza. Sólo hoy. #aupageralds #donostia #km0
Menú de #domingopingo #aupageralds #donostia
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