18th July 2017
Lunchtime dishes for this week! Don’t you know what an etrusco sandwich is?! Maybe you’ll have to come and find out. And this Friday, as we’ve heard it’s the favorite dish of all of the Pretenders, we’ve got Sea Bream with Shakshuka, to fill their boots before their Jazzaldia concert in the evening.
4th July 2017
See above lunchtime dishes for this week. Reservations: (+34) 943 083 001
20th June 2017
Just to let you all know we will be closed for a private event all day on Tuesday 27th June.
19th May 2017
Thank you to everyone that came to our birthday party on the 14th May, we had a blast.
3rd May 2017
We are hatching plans for our second anniversary on the 14th May. Watch this space!
12th April 2017
Our Easter weekend opening hours will be as follows:
Thursday 13th, Friday 14th, Saturday 15th and Sunday 16th: Lunch – 13:00-16:00 (kitchen until 15:30); Dinner – 19:30-24:00 (kitchen 20:00-23:00)
Monday 17th and Tuesday 18th: Closed
For reservations and enquiries call us on +34943083001 or email [email protected]
29th March 2017
On Easter Sunday (16th April) we will be open for lunch and dinner with a full à la carte menu. For reservations phone +34943083001 or email [email protected]
22nd March 2017
Thank you to the Astoria 7 hotel for naming us as one of their favourite places to eat in San Sebastian! http://www.astoria7hotel.com/cultura7/donde-comer-en-san-sebastian/
21st March 2017
We are back from our holidays with a brand new lunch menu! New opening hours: Tuesday-Friday 13:00-15:30 and 19:30-24:00, Saturday 12:30-16:00 and 19:30-24:00, Sunday 12:00-15:30 and 19:30-24:00.
12th March 2017
We are closed for holidays until the 21st March, but you can call us on +34943083001 or email [email protected] to make reservations for the 21st onwards! We are going to kick things off with a new menu, both at lunchtimes and at dinner times. Watch this space!
29 Sep, 2016
Andoni Luis Aduriz, from Mugaritz, is considering us into his TOP 10 in Gipuzkoa (text in spanish).
15 June, 2016
From the 18th of June, we will open the doors to offering the brunch/lunch service.
Starting at 12 p.m. until 4 p.m., you could come in to have a drink, a snack or take lunch with us.
Our chef Cocinero Nick Hughes will command the boat offering our menú a la carte, based in local fresh products and our international cooking aproach.
11 May, 2016
We proudly announce our 1st. anniversary Party:
22 Abr, 2016
Here you are the Poster for the Weekender:
03 Mar 2016
Information and tickets for the Medway Legends weekender: http://geraldsbar.eu/medway-legends-weekender/
Gourmet Traveller Feature Story
29 Feb 2016
01 Feb, 2016
Tuesday to Sunday from 6 p.m. to midnight.
19 Aug 2015
On Saturdays the Menu and the Plate of the day: SUQUET DE PEIX
From 12 pm to 3 pm
Bookings: +34 943 083 001
01 Jun, 2015
Our Schedule is:
Tue-Sat 11 am – 12 am
Sun 12 pm – 16 pm
28 May, 2015
From the 2nd of June, we open for Lunch! From 12 a.m. to 3:30 p.m.
Menu for 14 € and the Dish of the day for 10 € (drinks not included).
20 May, 2015
Our time table during this month of May will be from 6 p.m. until 1 a.m.
In June we will open from 11 a.m. and we will do lunch…but this is another history ;o)
14 May, 2015
Today is our opening day in San Sebastian. We will open de door at 6 p.m. Come on board!
20 December, 2014
Hola! The Boys have found a new site for Geralds Bar San Sebastian, and in the planning stage hoping to open March 2015.
Keep checkin in for updates.
31 August, 2014
Hola from San Sebastian.
We have hit the ground running organizing the details for Gerald’s Bar ‘POP UP’. We officially get the keys next Tuesday and open Thursday 18th at 5pm.
Details: Geralds Bar ‘POP UP’ at Bar Arraun #4 Calle Angel (Aingeru Kalea ) San Sebastián (Donostia) Guipuzcoa (Gipuzkoa)Spain 20003
18th – 29th September