22nd December 2018

We are closed for holidays from the 23rd December 2018 to the 3rd January 2019 (inclusive). We will reopen for dinner from 19:30 on the 4th January 2019. Have a wonderful Christmas and all our best wishes for the New Year. See you in 2019!

14th July 2018

Daniel Morgan will be cooking with us on the 23rd July at 8.30pm. Call us on +34 943 083 001 for bookings. We are very excited about this!!

7th February 2018

Our à la Carte menu is now available for lunch and dinner every day!

23rd December 2017

Happy Christmas from us to you! We are closed for holidays now until we reopen for lunch on the 9th of January with a brand spanking new menu. Watch this space!

31st October 2017

Happy Halloween! See above the dishes for this week..

7th October 2017

Competition time! We have two tickets to Stu Larsen’s concert in Dabadaba on the 28th October to give away. To be in with a chance to win tickets to the concert, you just have to guess all of the ingredients to our delicious Steak Tartare! Simple! Ready, steady, go!

An Aussie singer/songwriter with a breezy, folk-pop agenda and a wild streak of wanderlust, Stu Larsen grew up in a small rural community in Queensland. Around 2010 he decided that he wanted to not only see the world, but to experience it as authentically as he could, so he packed his bags and joined friend and fellow musician Mike Rosenberg, better known by his stage name Passenger, and adopted the nomadic lifestyle that would inform the songs on his aptly named debut record, the Nettwerk-issued Vagabond. The LP, which was produced by Rosenberg and included the hit “Thirteen Sad Farewells,” launched Larsen on an unending tour that included shows and layovers in North America, Asia, Europe, Australia, and New Zealand. After the tour Larsen continued to roam, sculpting what would eventually be the tracks for his sophomore outing via distant locales that included a cottage in Scotland, an apartment in Spain, and an army bunker back in Australia. He eventually decamped to Rosenberg‘s studio in Brighton, England with longtime friend and fellow singer/songwriter Luke Thompson to lay down some demos. In 2016 he released one of those demos, “By the River,” with the full-length Resolute arriving the following year.
3rd October 2017

Autumn is here! See above the lunchtime dishes for this week.

26th September 2017

Tonight we will be launching a brand spanking new menu to celebrate the film festival.. Watch this space.

20th September 2017

This Saturday 23rd September we’ll be closing the bar at lunchtime to head up to the Basqueland Brewing Project 2nd Anniversary party in Hernani. See you there! We’ll be open again for dinner from 7.30pm as usual.

16th August 2017

Thank you to The Good Life magazine for naming us as one of their favorite restaurants in San Sebastián! See link below.

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8th August 2017

Hope you are enjoying the wonderful (ehem…) San Sebastian weather. See above for the lunchtime dishes this week!

18th July 2017

Lunchtime dishes for this week! Don’t you know what an etrusco sandwich is?! Maybe you’ll have to come and find out. And this Friday, as we’ve heard it’s the favorite dish of all of the Pretenders, we’ve got Sea Bream with Shakshuka, to fill their boots before their Jazzaldia concert in the evening.

4th July 2017

See above lunchtime dishes for this week. Reservations: (+34) 943 083 001

20th June 2017

Just to let you all know we will be closed for a private event all day on Tuesday 27th June.

19th May 2017

Thank you to everyone that came to our birthday party on the 14th May, we had a blast.

3rd May 2017

We are hatching plans for our second anniversary on the 14th May. Watch this space!

12th April 2017

Our Easter weekend opening hours will be as follows:

Thursday 13th, Friday 14th, Saturday 15th and Sunday 16th: Lunch – 13:00-16:00 (kitchen until 15:30); Dinner – 19:30-24:00 (kitchen 20:00-23:00)

Monday 17th and Tuesday 18th: Closed

For reservations and enquiries call us on +34943083001 or email [email protected]

29th March 2017

On Easter Sunday (16th April) we will be open for lunch and dinner with a full à la carte menu. For reservations phone +34943083001 or email [email protected]

22nd March 2017

Thank you to the Astoria 7 hotel for naming us as one of their favourite places to eat in San Sebastian! http://www.astoria7hotel.com/cultura7/donde-comer-en-san-sebastian/

21st March 2017

We are back from our holidays with a brand new lunch menu! New opening hours: Tuesday-Friday 13:00-15:30 and 19:30-24:00, Saturday 12:30-16:00 and 19:30-24:00, Sunday 12:00-15:30 and 19:30-24:00.

12th March 2017

We are closed for holidays until the 21st March, but you can call us on +34943083001 or email [email protected] to make reservations for the 21st onwards! We are going to kick things off with a new menu, both at lunchtimes and at dinner times. Watch this space!

29 Sep, 2016

Andoni Luis Aduriz, from Mugaritz, is considering us into his TOP 10 in Gipuzkoa (text in spanish).


15 June, 2016

From the 18th of June, we will open the doors to offering the brunch/lunch service.

Starting at 12 p.m. until 4 p.m., you could come in to have a drink, a snack or take lunch with us.

Our chef Cocinero Nick Hughes will command the boat offering our menú a la carte, based in local fresh products and our international cooking aproach.

11 May, 2016

We proudly announce our 1st. anniversary Party:

Geralds Bar Anniversary

22 Abr, 2016

Here you are the Poster for the Weekender:


03 Mar 2016

Information and tickets for the Medway Legends weekender: http://geraldsbar.eu/medway-legends-weekender/

Gourmet Traveller Feature Story
29 Feb 2016
01 Feb, 2016

Winter Schedule:
Tuesday to Sunday from 6 p.m. to midnight.

19 Aug 2015

On Saturdays the Menu and the Plate of the day: SUQUET DE PEIX
From 12 pm to 3 pm
Bookings: +34 943 083 001

01 Jun, 2015

Our Schedule is:
Tue-Sat 11 am – 12 am
Sun 12 pm – 16 pm

28 May, 2015

From the 2nd of June, we open for Lunch! From 12 a.m. to 3:30 p.m.
Menu for 14 € and the Dish of the day for 10 € (drinks not included).

20 May, 2015

Our time table during this month of May will be from 6 p.m. until 1 a.m.
In June we will open from 11 a.m. and we will do lunch…but this is another history ;o)

14 May, 2015

Today is our opening day in San Sebastian. We will open de door at 6 p.m. Come on board!

20 December, 2014

Hola! The Boys have found a new site for Geralds Bar San Sebastian, and in the planning stage hoping to open March 2015.
Keep checkin in for updates.

31 August, 2014

Hola from San Sebastian.

We have hit the ground running organizing the details for Gerald’s Bar ‘POP UP’. We officially get the keys next Tuesday and open Thursday 18th at 5pm.

Details:  Geralds Bar ‘POP UP’  at Bar Arraun #4 Calle Angel (Aingeru Kalea ) San Sebastián (Donostia)  Guipuzcoa (Gipuzkoa)Spain 20003

18th – 29th September
5pm -2am
[email protected]

Updates will be available via geraldsbar.com