We open Saturday lunch!

NickFrom the 18th of June, we will open the doors to offering the brunch/lunch service.

Starting at 12 p.m. until 4 p.m., you could come in to have a drink, a snack or take lunch with us.

Our chef Cocinero Nick Hughes will command the boat offering our menú a la carte, based in local fresh products and our international cooking aproach.