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If @guardian recomend us, we say: hey! #aupageralds #donostia thanks the Guardian

from Instagram: http://ift.tt/2dEvFTK

By philipromeril

Updated: Tuesday October 4th, 2016

Category: Uncategorized

Chile relleno de carne y salsa nozola #pasoayer. Hoy, como se celebra @ssgastronomika abriremos desde las 18:00 ¡os esperamos! #aupageralds #donostia
En otoño la burrata con calabaza y pesto #aupageralds #donostia
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