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Si quieres conocernos en el plato y en persona: Menú de Degustación. Aquí nuestro Chef Nick Hughes cortando un espectacular solomillo #aupageralds

from Instagram: http://ift.tt/1JKJLda

By philipromeril

Updated: Saturday October 3rd, 2015

Category: Uncategorized

Who said an english chef couldn’t make Merluza en Salsa Verde? #aupageralds (when two great chefs -o cocineros- playa together, magic happens)
Good nught / Ondoloin #aupageralds
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